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In this post ryou can find out about modifying tricky starchy foods such as rice, potatoes and pasta for IDDSI Level 4
The Challenge This evening at 5pm UK time Preston and I will be supporting IDDSI with the first of two global webinars being shown this month. It has been an honour and a great responsibility to…
We will bring you a whole host of things we find interesting relating to food and drink, cooking and lots more… We will keep you posted on our latest blogs through Facebook and Twitter, so like…