Blog
Here you can find our blogs.
Choose from the current titles or browse our archive.
Exciting Growth and Collaborations at Oak House Kitchen
Some of the exciting things going on at Oak House Kitchen... meet Oli Smith and find out about our work with HB Ingredients
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Are you clear about IDDSI and Dysphagia?
Now you can sign up for a place on our 'Pop-up' cookery classes for dysphagia diets using IDDSI
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Practical Course – Dysphagia Diets for IDDSI
Book a place on our practical cookery course for creating dysphagia diets for IDDSI
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Name Change or Game Change?
With the implementation of IDDSI now complete in the UK we ask 'Are the IDDSI levels different to the old UK descriptors?' Watch the comparison videos here.
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Anyone for more Gravy…?
There is much debate about texture-modified foods and if sauces can be added to moisten them. Here we ask, "Are sauces suitable for people with dysphagia?"
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Practical Training for Care Catering
Our experience working in the sector has shown us the need for easier access to high quality, reliable practical training for care catering. Find out more.
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IDDSI Level 5 Recipe – Classic Chicken Caesar Salad
Try this easy to make classic salad which everyone will find delicious!
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What’s In A Name: Are We Talking Modified Food Or Food?
Why is food suitable for dysphagia known as modified food? Do you think it is right...?
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The Big £1000 Dysphagia eLearning Give Away
Win £1000 of dysphagia eLearning for your care provider for Swallowing Awareness Day
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Pasta Mousse – A Lighter Way of Thinking
In this post we look at an innovative way of making delicious pasta suitable for dysphagia diets at IDDSI Level 4
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IDDSI Cooking Webinar – Part 2 – Starchy Foods
In this post you can find out about modifying tricky starchy foods such as rice, potatoes and pasta for IDDSI Level 4
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IDDSI Webinar – Myths and Truths about Modifying Foods for IDDSI Levels
We are challenged by IDDSI for a global webinar...
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