Blog
Here you can find our blogs.
Choose from the current titles or browse our archive.
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ORAL – Dysphagia Foodservice Safety Management System
ORAL – A simple Approach to Dysphagia Foodservice delivery Ensuring that people with dysphagia are able to have the food and drinks they enjoy, and which meet clinical recommendations, is crucial for their safety, nutritional well…
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Eating, Drinking and Swallowing Competency Framework eLearning Courses
Working with East Sussex Healthcare Trust for Quality Assurance We have partnered with Anita Smith, Laura Jones and the team at East Sussex Healthcare Trust to develop the first eLearning courses to be aligned to the…
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Online Agriculture Show – Rutland Focus
We were very pleased to be asked to get involved with The Greatest Online Agricultural Show in our role as ambassadors for Love British Food.
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Minimising Risk and Infection Control
Providing a catering service for people recovering from illness there are many safeguarding factors that may pose a risk to the individual or more widely within your setting. There are many robust systems, based on common…
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Catering for People with Swallowing Difficulties – Dysphagia
There are many people, across a wide cross section of society who have a diagnosed swallowing difficulty – Dysphagia. Dysphagia occurs as a result of underlying medical conditions, people who are at a higher risk of…
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Catering with Fortification in Mind
A common approach to supporting patients with this need is fortification. If you are catering with fortification in mind there are an number of things to consider.
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Catering for People Recovering from Hospitalisation
People who have been hospitalised or have had a prolonged illness may be in need of nutrition and hydration support to aid recovery and build up essential stores that may have been depleted.
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Understanding How Catering Supports Patient Recovery – VideoCasts
Oak House Kitchen has joined with a select group of experts to show how catering supports patient recovery. Watch the Oak House Kitchen VideoCasts here!
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Nutrition and Hydration – Support Patients Recovering from COVID-19
We were asked to help support with simple and practical advice concerning nutrition and hydration considerations for patients recovering from COVID-19. Download the freely available poster here!
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Practical Course – IDDSI Competency with ORAL
Practical Course – IDDSI Competency with ORAL is our two day technical course that develops the skills needed to show competency in making foods that fit the IDDSI Framework.
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Practical Course – Dysphagia Diets for IDDSI
The Practical Course - Dysphagia Diets for IDDSI is our one day fundamental course on understanding IDDSI and making foods that fit the IDDSI Framework.
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Practical and Online Dysphagia Courses
Join the hundreds of people who have benefited from our practical and online dysphagia courses! For everyone involved in managing dysphagia diets.
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