Blog
Here you can find our blogs.
Choose from the current titles or browse our archive.
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Catering with Fortification in Mind
A common approach to supporting patients with this need is fortification. If you are catering with fortification in mind there are an number of things to consider.
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Catering for People Recovering from Hospitalisation
People who have been hospitalised or have had a prolonged illness may be in need of nutrition and hydration support to aid recovery and build up essential stores that may have been depleted.
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Understanding How Catering Supports Patient Recovery – VideoCasts
Oak House Kitchen has joined with a select group of experts to show how catering supports patient recovery. Watch the Oak House Kitchen VideoCasts here!
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Nutrition and Hydration – Support Patients Recovering from COVID-19
We were asked to help support with simple and practical advice concerning nutrition and hydration considerations for patients recovering from COVID-19. Download the freely available poster here!
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Practical Course – IDDSI Competency with ORAL
Practical Course – IDDSI Competency with ORAL is our two day technical course that develops the skills needed to show competency in making foods that fit the IDDSI Framework.
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Practical Course – Dysphagia Diets for IDDSI
The Practical Course - Dysphagia Diets for IDDSI is our one day fundamental course on understanding IDDSI and making foods that fit the IDDSI Framework.
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Practical and Online Dysphagia Courses
Join the hundreds of people who have benefited from our practical and online dysphagia courses! For everyone involved in managing dysphagia diets.
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ORAL – Dysphagia Food Safety Management
ORAL – Dysphagia Food Safety Management System is a new 3 layer approach to providing safe food for people with dysphagia
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Practical Course Booking – FAQ’s
Do I need a PayPal account to book a course? You do not need a PayPal account to pay for any course on the Learning Suite. Click the PayPal icon and you can either pay using…
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Practical Course – Dysphagia Diets for IDDSI
Learn HOW to create food suitable for dysphagia diets. Book onto our courses around the UK in October 2019.
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Exciting Growth and Collaborations at Oak House Kitchen
Some of the exciting things going on at Oak House Kitchen... meet Oli Smith and find out about our work with HB Ingredients
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Are you clear about IDDSI and Dysphagia?
Now you can sign up for a place on our 'Pop-up' cookery classes for dysphagia diets using IDDSI
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