Recipes

Welcome to Our Recipes for Dysphagia Hub!

This recipes for dysphagia hub is a space for you to find inspiration and ideas that help you improve the choice and quality of food and drinks for people needing dysphagia diets.

Browse the IDDSI Level sections and find delicious recipes for dysphagia food and drink options.

Recipes for dysphagia can be found alongside informative and inspirational articles on ingredients, equipment and methods. These will help you to understand how you can easily help people with dysphagia to eat and drink the things they love.

Preston and James cooking

If you are looking for any specific ingredients, methods, equipment of ideas type your keywords into the search bar at the top of the page.

Browse Recipes for Dysphagia and Much More….

Oak House Kitchen has years of experience in this area and has done extensive research and developments in the kitchen and lab to simplify the approach to creating food and drinks for dysphagia diets. This has led to the creation of ORAL – A systematic method which allows you to easily identify unwanted textures and ensure that results are correct.

Use ORAL to Create Recipes for Dysphagia

Our ORAL method has been widely adopted in homes, care settings and hospitals, in the UK and around the world, as a simple and easy way to approach food and drink texture modification. We have seen phenomenal results for cooks and catering teams as they improve safety, quality and choice.

Follow the ‘Courses and Systems’ link or contact us directly to find out more, start learning or start training your teams

Dysphagia Recipe of the Month

From Spring 2021 we will be sharing a ‘DYSPHAGIA RECIPE OF THE MONTH’ that combines our ORAL approach with standard recipe methods.

These recipes will give you inspiration and ideas to follow that meet the requirements of the IDDSI Framework.

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Don’t Miss Out…

Register for our seasonal focus on ingredients and recipes for dysphagia email notifications. These quarterly ORAL-bites will include:

Seasonal focus on ingredients and the IDDSI Levels
Seasonal dysphagia recipe, month by month
Interesting articles on equipment, methods and delivery

Snacks From Around The World
- Blog
- Recipes
Recently we were asked for advice on how to make dysphagia barfi. We are really connected to the global phenomenon that is IDDSI!
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Dysphagia Cakes and Biscuits
- Blog
- Recipes
Now this really is as simple as it gets, sweet dysphagia snacks 101. Quick and easy dysphagia cakes and biscuits. However, it is an incredibly effective recipe that will allow you to introduce the vast majority…
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Dysphagia Snacks or Dysphagia Snacking?
- Blog
- Recipes
Throughout June, Dysphagia Awareness Month, we will be posting a number of dysphagia snack ideas and recipes that we hope will give you the inspiration to create delicious snacking opportunities for everyone!
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IDDSI Level 4 Recipe – Grilled Cheese and Pickle Sandwich
When we imagine a delicious grilled cheese and pickle sandwich we think of its crisp, crunchy and chewy nature. We hope that when we take a bite the cheese will have that wonderful stringy texture. The…
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Equipment for Dysphagia Diets
It can be difficult to know where to start when choosing equipment for dysphagia diets. Take a look at our list of basic but essential kit.
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IDDSI Level 4 Recipe – Spring Lamb and Carrot Casserole – 5/5
This method combines the Spring lamb and carrot casserole recipe with a braised carrot recipe. By creating the two components separately it means that more colour can be brought to the presentation of the dish. For…
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IDDSI Level 4 Recipe – Braised Carrots
This tasty braised carrots recipe can be used as a great side dish for a meal or to use in multiple component recipes, such as casseroles.
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IDDSI Level 4 Recipe – Lyonnaise Potatoes
Originating from the French gastronomic city of Lyon Lyonnaise Potatoes is a delicious potato bake and a wonderful accompaniment to a whole range of lamb dishes from roasts and casseroles to barbeques.
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IDDSI Level 4 Recipe – Spring Lamb and Carrot Casserole
This Spring lamb and carrot casserole is perfect comfort food as we start to leave the wintry weather behind and look forward to the coming sunshine and the abundance of new season produce.
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IDDSI Level 5 Recipe – Smoked Mackerel and Beetroot Salad
Try this easy dysphagia smoked mackerel and beetroot salad, the perfect marriage of meaty, smoked mackerel, sweet beetroot and fresh lemon dressing.
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Protected: IDDSI Level 6 Recipe – Salmon and Potato Salad
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Dysphagia Food Moulds
Food moulds for dysphagia diets have been a remarkable innovation that bring visual appeal to foods with limited texture.
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