Recipes
Browse our online cookbook for techniques and recipes for dysphagia diets that are delicious and simple to make.
Recipes for dysphagia
We understand the importance of the textural characteristics needed to make food safer to eat and swallow. Our recipes for dysphagia give you the key to making food suitable for the IDDSI Framework. This doesn’t mean you have to compromise on the flavour or visual appeal that we want from our food.
Our recipes for dysphagia bring you delicious dishes that could be suitable for anyone because we know this is what people want! Whether an adaptation of a ‘classic’ or well known dish; or a delicious combination of ingredients that fit the IDDSI Framework – find out how to bring variety and pleasure to the people who need it most.
Finally, we will regularly add to this online cookbook to give you a body of dishes to use or adapt. Feel free to send any suggestions to us at info@oakhouse-kitchen.com
Our recipes can be adapted to all the IDDSI Levels for food – You can improve your knowledge on how to do this by taking our online eLearning course on catering for dysphagia diets. To find this course click HERE.
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Thickening Drinks
Method One – Add Drink to the Thickener Method Two – Add Thickener to the Drink The IDDSI Levels for Drinks Permission of use Oak House Kitchen gives East Sussex Healthcare NHS Trust permission to use…
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The SLTea Party – Our Strawberry Cheesecake
For Swallow Awareness Day the Royal College of Speech and Language Therapists are running their first ever challenge... The SLTea Party! Find out more here.
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Non-Melting Jelly Recipe
We’ve developed a non-melting jelly recipe for you to use and serve that fits the IDDSI Framework. Click here to find out more and follow our recipe!
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Dysphagia Turkish Delight – IDDSI Level 4
This recipe for dysphagia Turkish delight came about from a heartfelt request to give a mother her favorite sweets
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IDDSI Level 4 Recipe – Lemon and Ginger Cheesecake
This deliciously zingy version of our cheesecake recipe is great as a luxurious end to a dinner party or as a high energy snack at any time of the day! This simple recipe combines a small…
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IDDSI Level 5 Recipe – Classic Chicken Caesar Salad
Try this easy to make classic salad which everyone will find delicious!
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IDDSI Level 4 Recipe – Horseradish Smoked Salmon with Pickled Beetroot and Watercress Salad
Try out this delicious IDDSI Level 4 recipe thst everyone will love. Adaptations for all IDDSI Levels for food can be made too!
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Pasta Mousse – A Lighter Way of Thinking
In this post we look at an innovative way of making delicious pasta suitable for dysphagia diets at IDDSI Level 4
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IDDSI Cooking Webinar – Part 2 – Starchy Foods
In this post you can find out about modifying tricky starchy foods such as rice, potatoes and pasta for IDDSI Level 4
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IDDSI Webinar – Myths and Truths about Modifying Foods for IDDSI Levels
We are challenged by IDDSI for a global webinar...
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Chicken Masala with Butternut Squash Dal and Saag Aloo – IDDSI Level 6
Serve 4. Prep time – 45 minutes. Cook time – 60 minutes.
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Spiced Chicken Salad with Mango – IDDSI Level 5
Serves 4. Prep time – 20 minutes. Cook time – 10 minutes.
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