IDDSI Level 4 Recipe – Spring Lamb and Carrot Casserole – 5/5
This method combines the Spring lamb and carrot casserole recipe with a braised carrot recipe. By creating the two components separately it means that more colour can be brought to the presentation of the dish.
For a 5/5 Quality Audit follow the 2 component recipes for:
Spring Lamb and Carrot Casserole
See ingredients list in each of the recipes.
- Carry out the methods for the 2 component recipes.
- To Serve: Start with a base of the lamb casserole and pipe dots of braised carrot onto the surface as shown:
IDDSI Audit – Use appropriate IDDSI Level 4 – Pureed Audit Sheet
IDDSI Testing Methods:
- No lumps
- IDDSI Fork Drip Test
- IDDSI Spoon Tilt Test
Quality Audit: 5/5
Nutrition – 1/1
Flavour – 1/1
Colour – 1/1
Smell – 1/1
Composition – 1/1
Audit and serve the food at a temperature of 65C.