Recipes

Recipes

Welcome to Our Recipes for Dysphagia Hub!

This recipes for dysphagia hub is a space for you to find inspiration and ideas that help you improve the choice and quality of food and drinks for people needing dysphagia diets.

Browse the IDDSI Level sections and find delicious recipes for dysphagia food and drink options.

Recipes for dysphagia can be found alongside informative and inspirational articles on ingredients, equipment and methods. These will help you to understand how you can easily help people with dysphagia to eat and drink the things they love.

Preston and James cooking

If you are looking for any specific ingredients, methods, equipment of ideas type your keywords into the search bar at the top of the page.

Browse Recipes for Dysphagia and Much More….

Oak House Kitchen has years of experience in this area and has done extensive research and developments in the kitchen and lab to simplify the approach to creating food and drinks for dysphagia diets. This has led to the creation of ORAL – A systematic method which allows you to easily identify unwanted textures and ensure that results are correct.

Use ORAL to Create Recipes for Dysphagia

Our ORAL method has been widely adopted in homes, care settings and hospitals, in the UK and around the world, as a simple and easy way to approach food and drink texture modification. We have seen phenomenal results for cooks and catering teams as they improve safety, quality and choice.

Follow the ‘Courses and Systems’ link or contact us directly to find out more, start learning or start training your teams

Dysphagia Recipe of the Month

From Spring 2021 we will be sharing a ‘DYSPHAGIA RECIPE OF THE MONTH’ that combines our ORAL approach with standard recipe methods.

These recipes will give you inspiration and ideas to follow that meet the requirements of the IDDSI Framework.

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Don’t Miss Out…

Register for our seasonal focus on ingredients and recipes for dysphagia email notifications. These quarterly ORAL-bites will include:

Seasonal focus on ingredients and the IDDSI Levels
Seasonal dysphagia recipe, month by month
Interesting articles on equipment, methods and delivery

The SLTea Party – Our Strawberry Cheesecake
For Swallow Awareness Day the Royal College of Speech and Language Therapists are running their first ever challenge... The SLTea Party! Find out more here.
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Non-Melting Jelly Recipe
We’ve developed a non-melting jelly recipe for you to use and serve that fits the IDDSI Framework. Click here to find out more and follow our recipe!
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Dysphagia Turkish Delight – IDDSI Level 4
- IDDSI Level 4 Food (PU4)
- Recipes
This recipe for dysphagia Turkish delight came about from a heartfelt request to give a mother her favorite sweets
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IDDSI Level 4 Recipe – Lemon and Ginger Cheesecake
This deliciously zingy IDDSI Level 4 cheesecake is great as a luxurious end to a dinner party or as a high energy snack at any time of the day! This simple recipe combines a small number…
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Name Change or Game Change?
With the implementation of IDDSI now complete in the UK we ask 'Are the IDDSI levels different to the old UK descriptors?' Watch the comparison videos here.
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Anyone for more Gravy…?
There is much debate about texture-modified foods and if sauces can be added to moisten them. Here we ask, "Are sauces suitable for people with dysphagia?"
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IDDSI Level 5 Recipe – Classic Chicken Caesar Salad
Try this easy to make classic salad which everyone will find delicious!
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IDDSI Level 4 Recipe – Horseradish Smoked Salmon with Pickled Beetroot and Watercress Salad
Try out this delicious IDDSI Level 4 recipe thst everyone will love. Adaptations for all IDDSI Levels for food can be made too!
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What’s In A Name: Are We Talking Modified Food Or Food?
Why is food suitable for dysphagia known as modified food? Do you think it is right...?
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Pasta Mousse – A Lighter Way of Thinking
In this post we look at an innovative way of making delicious pasta suitable for dysphagia diets at IDDSI Level 4
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IDDSI Cooking Webinar – Part 2 – Starchy Foods
In this post you can find out about modifying tricky starchy foods such as rice, potatoes and pasta for IDDSI Level 4
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IDDSI Webinar – Myths and Truths about Modifying Foods for IDDSI Levels
We are challenged by IDDSI for a global webinar...
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