IDDSI Level 4 Food (PU4)

IDDSI Level 4 Food (PU4)

The requirements of the IDDSI Audit Sheet for IDDSI Level 4 – Pureed food means that the texture must be completely smooth but not flow very easily (see IDDSI Texting Methods). However, recipes for IDDSI Level 4 food can be delicious and offer great variety.

Any regular dish or food item can be reformed to meet the requirements of this IDDSI Level and this section is designed to give you recipes for IDDSI Level 4 food that will inspire you to create delicious items without restriction.

To find out more about swallowing difficulties CLICK HERE and you will find in-depth information on IDDSI; food and drinks for dysphagia diets; and hints, tips and resources.

Recipes for IDDSI Level 4 Food

Simple soups, such as our featured recipe, are great examples of recipes for IDDSI Level 4 food options. However, we shouldn’t be restricted to soup recipes… simple reform processes can be applied to ingredients that will allow you to make a host of items from curries, kebabs to classic dishes like chicken Kiev and apple pie.

ORAL Approach

We have developed an approach to making dysphagia diets that is both systematic and simple. ORAL is being used across heath and social care setting in the UK and is ensuring there is better choice and higher quality menus available for patients and residents with dysphagia.

To find how you can learn to use the ORAL approach CLICK HERE for online courses.

IDDSI Level 4 Recipe – Grilled Cheese and Pickle Sandwich
When we imagine a delicious grilled cheese and pickle sandwich we think of its crisp, crunchy and chewy nature. We hope that when we take a bite the cheese will have that wonderful stringy texture. The…
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Equipment for Dysphagia Diets
It can be difficult to know where to start when choosing equipment for dysphagia diets. Take a look at our list of basic but essential kit.
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IDDSI Level 4 Recipe – Spring Lamb and Carrot Casserole – 5/5
This method combines the Spring lamb and carrot casserole recipe with a braised carrot recipe. By creating the two components separately it means that more colour can be brought to the presentation of the dish. For…
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IDDSI Level 4 Recipe – Braised Carrots
This tasty braised carrots recipe can be used as a great side dish for a meal or to use in multiple component recipes, such as casseroles.
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IDDSI Level 4 Recipe – Lyonnaise Potatoes
Originating from the French gastronomic city of Lyon Lyonnaise Potatoes is a delicious potato bake and a wonderful accompaniment to a whole range of lamb dishes from roasts and casseroles to barbeques.
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IDDSI Level 4 Recipe – Spring Lamb and Carrot Casserole
This Spring lamb and carrot casserole is perfect comfort food as we start to leave the wintry weather behind and look forward to the coming sunshine and the abundance of new season produce.
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Dysphagia Food Moulds
Food moulds for dysphagia diets have been a remarkable innovation that bring visual appeal to foods with limited texture.
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Can You Name The IDDSI Level – The Results
Find out the results of our survey on naming the IDDSI Level from a picture.
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Catering for People with Swallowing Difficulties – Dysphagia
There are many people, across a wide cross section of society who have a diagnosed swallowing difficulty – Dysphagia. Dysphagia occurs as a result of underlying medical conditions, people who are at a higher risk of…
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Non-Melting Jelly Recipe
We’ve developed a non-melting jelly recipe for you to use and serve that fits the IDDSI Framework. Click here to find out more and follow our recipe!
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Dysphagia Turkish Delight – IDDSI Level 4
- IDDSI Level 4 Food (PU4)
- Recipes
This recipe for dysphagia Turkish delight came about from a heartfelt request to give a mother her favorite sweets
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IDDSI Level 4 Recipe – Lemon and Ginger Cheesecake
This deliciously zingy IDDSI Level 4 cheesecake is great as a luxurious end to a dinner party or as a high energy snack at any time of the day! This simple recipe combines a small number…
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