Register Interest
Interested in improving dysphagia meals?
Oak House Kitchen is getting on the road to bring you the chance to learn how to make foods and drinks for dysphagia. We have a range of events that will suit all skill levels. From home cookery classes to industry specific training, we have the experience and knowledge you need to make delicious food that is safe for dysphagia diets. All you need to do is register interest below and we will make sure you are the first to know when you can sign up!
What’s on offer?
Practical Course – Dysphagia Diets for IDDSI
This one day practical course gives you the fundamental understanding of:
- Why texture modification of food can be required
- How IDDSI improves patient safety
- The IDDSI Testing methods
- ORAL application when making foods that fit the IDDSI Framework
For more details click HERE
Practical Course – IDDSI Competency with ORAL
This two day practical course teaches learners how to apply ORAL to creating foods for the IDDSI Framework and assesses competency in creating suitable meals from scratch:
- Applied observation techniques for ingredients and menu items
- Essential reform techniques and processes
- IDDSI and quality auditing
- Safe communication and labelling
For more details click HERE
ORAL – Dysphagia Food Safety Management System
Our systematic approach to dysphagia food service management:
- Setting up the system
- Monitoring and documenting
- Key components of a safe system