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Interested in improving dysphagia meals?

Oak House Kitchen is getting on the road to bring you the chance to learn how to make foods and drinks for dysphagia. We have a range of events that will suit all skill levels. From home cookery classes to industry specific training, we have the experience and knowledge you need to make delicious food that is safe for dysphagia diets. All you need to do is register interest below and we will make sure you are the first to know when you can sign up!

What’s on offer?

Practical Course – Dysphagia Diets for IDDSI

This one day practical course gives you the fundamental understanding of:

  • Why texture modification of food can be required
  • How IDDSI improves patient safety
  • The IDDSI Testing methods
  • ORAL application when making foods that fit the IDDSI Framework

For more details click HERE

Practical Course – IDDSI Competency with ORAL

This two day practical course teaches learners how to apply ORAL to creating foods for the IDDSI Framework and assesses competency in creating suitable meals from scratch:

  • Applied observation techniques for ingredients and menu items
  • Essential reform techniques and processes
  • IDDSI and quality auditing
  • Safe communication and labelling

For more details click HERE

ORAL – Dysphagia Food Safety Management System

Our systematic approach to dysphagia food service management:

  • Setting up the system
  • Monitoring and documenting
  • Key components of a safe system

Mark the box if you are interested in one or more of our courses - to mark more than one event hold down ctl when clicking

Mark the venue where you would like to attend

Let us know how many people would e interested

Give us your email address and we will contact you directly as soon as this course is available

Feel free to let us know your thoughts - We are always listening

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