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Course Information

This course is for anyone looking to improve their knowledge of how to make foods suitable for dysphagia diets using IDDSI. The course, its contents and materials are the copyright of Oak House Kitchen IP Limited and no unauthorised duplication of the course, its contents or materials may be made without the express, written permission of Oak House Kitchen IP Limited. The course is designed to train individuals in relation to the preparation of foods suitable for dysphagia diets. Individuals undertaking the course should not use the materials and knowledge gained therein to train others and anyone interested in gaining the skills should personally attend a course provided by Oak House Kitchen Limited to ensure the accuracy and safety of the information relayed. For the avoidance of doubt Oak House Kitchen Limited, its employees or associated companies, will not be liable for any damages whether in contract or in tort which result from actions taken by any individual who has not personally attended the course.